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Two-row pale, sometimes called “Brewer’s Malt” or simply Two-row, is by far the most used base malt in the U.S. It is a light-colored malt, lighter than “Pale Malt,” generally around 1.8 Lovibond (very light gold) and has a sweet, clean, smooth, slightly cracker-like flavor profile.Arguably, the primary purpose of both Pale and Pilsner malts is to provide the bulk of a beer’s fermentables while creating a sort of blank slate upon which other flavors are built. Still, certain styles are known for being produced with a specific base malt– a Pilsner must be made with Pilsner malt, Pale Ale ought to be . See more